Ingredients
6-7 papads (torn into pieces) 1 teaspoon red chilli powder 1/2 teaspoon dhana-jeera powder pinch of asafoetida 3 teaspoons fenugreek seeds, 1/2 teaspoon mustard seeds (optional) water (enough to soak and boil) 3 cups water (for tempering) 3 teaspoons oil salt to taste
Cooking Instructions
Preparation Method 1 Soak fenugreek seeds for 15 minutes in 1 cup of water. Drain the water.
2 In a small pan, boil the seeds till tender. Drain.
3 Heat oil in a pan. Add mustard seeds, asafoetida, red chilli powder and then put water. Now add the other spices, fenugreek seeds and salt. Bring water to a boil.
4 Add pieces of papad to boiling water. Stir and cook for 3-4 minutes. Serve hot
TIP :
Prepare the vegetable close to the time of serving a meal. In advance, one can prepare till the step of boiling water. Add the papad pieces at the time of serving the meal.
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