Ingredients
1 ½ kg (3 lb) chicken, cut into 8-10 clean pieces 5ml
(1 tsp) garlic paste 5ml (1 tsp) ginger paste 5ml (1 tsp)
ground black pepper 5ml (1 tsp) paprika 1.25ml ( ¼ tsp) red
food colouring 5ml (1 tsp) salt 45ml (3 tblsp) malt
vinegar Juice of 1 lemon 150ml ( ¼ pint) natural
yoghurt 5ml (1 tsp) dry mint powder Oil 1 lemon, cut into
wedges
Cooking Instructions
Mix all the ingredients, apart from the lemon wedges and oil, and marinate chicken pieces in it overnight. Arrange chicken pieces on baking tray. Brush with oil and bake in a preheated oven Gas Mark 5 (1900C or 3750F) for 40 minutes, turning them over to achieve even baking. Bake until dry and well browned. Serve with lemon wedges.
|
|